Articles by Chan Chung

It’s late winter. I can’t remember the exact date, but I’m walking back to my apartment from the Academic Building. I found an empty classroom…

For many of us in quarantine, YouTube has become a main source of food-related content. Whether it’s a celebrity chef roasting a fellow TV star…

There is no shortage of cooking channels on YouTube. Binging with Babish, First We Feast and Tasty have all produced some high-quality content. But there’s…

It’s March. With Saint Patrick’s Day and Spring Break right around the corner, this is the perfect time to try some craft beers. Craft beer…

I first found Amma’s South Indian Cuisine  in Center City late this summer. After a disastrous trip to Popeyes (long story), I ended up walking…

When I heard that the University of Pennsylvania was receiving a new food hall, I had my doubts. I still remember how half-conscious college students…