Articles by Matt Michini

With names like Steelworker’s Oatmeal Stout, Pawnshop Porter and Blueberry Belch, Allentown Brew Works seems to have a penchant for run down, post-industrial small town…

At one time, New York’s Brooklyn borough was a prominent brewing center in the United States. In 1900, it boasted 48 breweries and produced a…

Is it a duck or a rabbit? You decide, says the Duck-Rabbit Craft Brewery, whose logo depicts the decades-old rabbit-duck illusion. Personally, I think it…

This week I grabbed a bottle of Uinta Brewing Co.’s Detour Double IPA. Uinta beers are usually quite easy to pick out due to their…

In an increasingly bubbling craft beer market where a new brewery seems to be popping up in the United States just about every day, Yuengling…

Washington, D.C., is a wonderful beer town. If you’ve ever visited a bar in the district, you’ve likely encountered a large, well-chosen draft beer list…

A triumph of modern beer brewing, the Belgian Tripel style is complex, tasty and strong. Like many Belgian styles, special yeast strains produce unique flavors…

Last week, I took a trip to the Craft Beer Outlet in Northeast Philly to peruse their extensive selection and take advantage of their Tuesday…

With springtime upon us, it’s time to start enjoying one of my favorite beer styles, Pilsner. This light lager style is typically hops-forward, with crisp…

This week I decided to try a beer from one of my favorite breweries, Oskar Blues. I picked up a can of their ominous Ten…