The Triangle

DU researchers hold chocolate tasting

Abstract:
The Academic Bistro held a Chocolate Tasting Nov. 11 to show how chocolate consumption is healthy, according to Jennifer Nasser, assistant professor of Biosciences and Biotechnology. According to Nasser, chocolate improves oxidative stress, helps prevent atherosclerosis, and significantly lowers blood pressure....

• Post Comment
• Go to Article
• Comments in Other Articles
• RSS Feed

• Displaying 1 - 1 of 1

• Displaying 1 - 1 of 1

Post Your Comment

• Name: (required)
• Email: (required)
• NOTE: Email address will not be published
• Website:

Notify me of followup comments via e-mail

Email notify will not work because you are not currently logged in.
Click here to quickly login or create a free account.

Type your comment below (html not allowed)

  I am not posting spam. I understand posting spam or other comments that are unrelated to this article will cause my comment to be flagged for deletion and possibly cause my IP address to be permanently banned from this server.