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Students question Trayless Tuesdays

Abstract:
Drexel University has implemented a "Trayless Tuesday" program at the Handschumacher Dining Center in an effort to increase environmental sustainability and reduce waste for the month of April.

According to Rita LaRue, senior vice president of Drexel Business Services, Drexel and Sodexho have only recently decided to implement the program, which leaves students to carry their food without a tray....

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Tim

posted 4/23/08 @ 11:29 AM EST

I, as much as anyone, am proud of the efforts to decrease waste and at least start to think of ways to make the university "environmentally conscious." However, for the price freshman are forced to pay to eat at the dining hall, they should not only have trays if they want, but they should be gold plated.
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